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Author: GenevaServe Created: Wednesday, June 30, 2010 RssIcon
Geneva Blog
By Geneva Serve on Monday, July 12, 2010

It’s been said that we eat with our eyes. That’s why so many chefs pay great attention to detail on their plate presentations. The same can be said for the presentation and preparation of the meal. Part of the overall customer experience of a great meal is how it’s presented. That’s why tableside service should not be overlooked as a sales tool.

 

 

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