Hospitals aren’t the only place putting the lunch trays aside and offering more specialized meal programs, but long-term care facilities and senior communities have revamped their food service operations too. From country kitchens, grab-and-go options, room service to in-house bistros and cafés, senior living communities have it all. It is no secret to them that quality meals not only offer nutritional value, but a place for residents to socialize and feel at home too.